Tag Archives: Mayan Spice Brownies

Mayan Spice Brownies- Gluten Free

Fudgy Mayan Spice Brownies
Uber Rich Mayan Spice Brownies

Ingredients:
1/4 c red quinoa (rinsed)

4 Tbspn Chai Seeds

2 Tbspn brown flax seeds

in just under 1 c water
(Your seeds will start to sprout)
Soak 8 – 12 hours at room temperature:

Directions:
Puree the above seeds and water in a blender or food processor till smooth and all the seeds

have disappeared, then blend or mix in remaining ingredients below.


Chocolatey Goodness


1/4 c melted butter (or coconut oil)
2 Tbsp honey (or agave nectar)
2 tsp (Mexican) vanilla
1 c sucanat (or brown sugar)
1 1/4 c cocoa
1/4 tsp sea salt
1/8 tsp baking soda

3 -5 Tablespoons of Mayan Spice Blend
OR

3 tsp cinnamon
1/2 tsp anise (optional)
1/2 tsp allspice
1/4 tsp cloves
1/8 tsp cayenne pepper

Grease a med/sm square pan and bake at 350 for about 30 minutes.
Cool to room temperature before cutting.
Store covered in the fridge.

For Mayan Spice Blend go to blog, https://sabrinaslatinkitchen.wordpress.com/2014/10/21/mayan-spice-blend/

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Mayan Spice Brownies

Mayan Spice Brownies

Fudgy Mayan Spice Brownies


Ingredients:

  • 10 T unsalted butter (1 1/4 sticks)

  • 1 1/4 c. sugar

  • 3/4 c. plus 2 T. unsweetened cocoa

  • 1/4 tsp. salt

  • 1/2 tsp. Vanilla extract

  • 3-4 tsps Mayan Spice Blend ( see Recipe from Previous Post)

  • 2 cold large eggs or 3 Medium Eggs

  • 1/2 c. all-purpose flour

  • 2/3 c. chocolate chips


Instructions:

Heat the oven to 325F, and line an 8-inch square baking pan with tin foil, leaving an overhang on opposite sides, so you can take the brownies out of the pan more easily when you’re done.

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Combine the butter, sugar, cocoa,  and Mayan  Spice Blend and salt in a medium heat-proof bowl, and set it into a skillet of simmering water or double boiler. Do not allow water to touch base of pan. Stir it occasionally, and let it sit in its hot water bath until the butter melts and everything is mixed together well. The recipe says to keep heating it until it’s almost too hot to touch, then cool it off until its warm.

Stir in the vanilla extract,  stir in the eggs, one at a time, vigorously. Once the batter is smooth, shiny, and creamy looking, add in the flour.

Chocolatey Goodness

Mix it all up until the flour disappears into the batter, add in the chocolate chips, and spread the sumptuous thick brownie batter into the pan.

Bake the brownies for about 20-30 minutes, depending on your oven, until a toothpick in the middle comes out clean. Let them cool completely in the pan, and when they’re cooled off, pull the brownies out with the tin foil and cut them on a cutting board.

Mayan Spice Blend

Mayan Spice Blend
Mayan Spice Blend

    To  Make Mayan Spice Blend, you will need authentic spices, a molcajete,  a 4oz Ball Jar with a lid.

Here are the spices you will need, since people’s tastes vary, you can add more or less, Cayenne Pepper to your liking. Cayenne Pepper has Capsaicin which has many medicinal properties, it helps circulation, cardiovascular function, and has even been told to relief people when they are having a heart attack.

Molcajete or Mexican Mortar
Stone Molcajete

3 Tblspn. Cinnamon

1 1/2 Tspn. of Anise

1 1/2 Tspns of Allspice

1 1/2 Tspns of Nutmeg ( optional, since Allspice has Nutmeg)

1 Tspn Clove

1 Tspn of Cayenne

 

I always try to try a little bit on my hand, you will feel a sweetness and then the biting sting of the Cayenne on the back of your tongue.

Mayan Spice Blend
Mayan Spice Blend-

This Spice Blend can be prepared in advance for when you want to add it to Mayan Hot Chocolate, Mayan Truffles, Mayan Brownies. For Mayan Spice Brownies, stay tuned. I will be posting something soon!

Enjoy ! Bueno Provecho !