Category Archives: Mousse

Cardamom Chocolate Mousse

Cardamom Chocolate Mousse
Cardamom Chocolate Mousse

Enjoy my latest invention Chocolate combined with Cointreau, orange zest and Cardamom makes this is an elegant and quirky dessert.The exotic cardamom lends an air of sophistication and gives it a delicate pungency. Top with pistachios, pine nuts or almonds to give a nice texture. A very easy dish to make under 20 minutes.

1 Bag of Chocolate Chips- ( I like Semi-Sweet Ghirardelli)
1 Can of Condensed Milk
2 Tablespoons Cardamom pods
2 Table Spoons to 1/4 Cup of Cointreau or Rum ( optional according to taste buds)
1 Tablespoon Orange Zest
1/4 Cup of Orange Juice
1/4 Cup Crushed Pistachios or Almonds


    1.Crush delicately Cardamom in a Mocajete or Mortar and Pestle
    Cardamom in Mocajete
    Cardamom in Mocajete

    2.Melt 1 Bag of Semi- Sweet Chocolate Chips in Double Boiler. Do it slowly. Set aside.

    Double Boiler
    Double Boiler

    2.Add 1 Cup of Condensed Milk mix until smooth and creamy
    3.Set aside and Let cool.
    4.When the chocolate mixture is room temperature,Put in Fridge in large 8 x 10 baking dish for 1 hour minimum.
    5. After 1 hour or when Chocolate Mixture has thickened take out of fridge and put Chocolate Mixture in Beautiful Dessert Crystal Glasses or any Fancy Cups
    6. Sprinkle with Pistachios.

    Voila you have an elegant dessert that’s easy to make and will impress your friends!