Mayan Spice Brownies- Gluten Free

Fudgy Mayan Spice Brownies
Uber Rich Mayan Spice Brownies

Ingredients:
1/4 c red quinoa (rinsed)

4 Tbspn Chai Seeds

2 Tbspn brown flax seeds

in just under 1 c water
(Your seeds will start to sprout)
Soak 8 – 12 hours at room temperature:

Directions:
Puree the above seeds and water in a blender or food processor till smooth and all the seeds

have disappeared, then blend or mix in remaining ingredients below.


Chocolatey Goodness


1/4 c melted butter (or coconut oil)
2 Tbsp honey (or agave nectar)
2 tsp (Mexican) vanilla
1 c sucanat (or brown sugar)
1 1/4 c cocoa
1/4 tsp sea salt
1/8 tsp baking soda

3 -5 Tablespoons of Mayan Spice Blend
OR

3 tsp cinnamon
1/2 tsp anise (optional)
1/2 tsp allspice
1/4 tsp cloves
1/8 tsp cayenne pepper

Grease a med/sm square pan and bake at 350 for about 30 minutes.
Cool to room temperature before cutting.
Store covered in the fridge.

For Mayan Spice Blend go to blog, https://sabrinaslatinkitchen.wordpress.com/2014/10/21/mayan-spice-blend/

Advertisements

One thought on “Mayan Spice Brownies- Gluten Free”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s